Known for its robust, roasted flavor, chicory root is most commonly used to make a caffeine-free coffee substitute with a similar taste to coffee but with less stimulation. You can also enhance regular coffee with chicory for a richer, nutty flavor. To prepare as a tea, steep 1 tsp. of chicory root in 8 oz. of boiling water for 3-5 minutes, then strain and serve.
Frontier Co-op Chicory Root Roasted Granules, Certified Organic Frontier Co-op® Organic Chicory Root (Cichorium intybus) is a hardy European perennial, historically cultivated along the Nile River and later introduced to America in the 18th century. • 11.99 oz.
• Form – Granules • Botanical Name – Cichorium intybus •Certified Organic • Certified Kosher • Non-ETO • Non-Irradiated • No Artificial Ingredients
