Chicory Root Roasted Granules

Known for its robust, roasted flavor, chicory root is most commonly used to make a caffeine-free coffee substitute with a similar taste to coffee but with less stimulation. You can also enhance regular coffee with chicory for a richer, nutty flavor. To prepare as a tea, steep 1 tsp. of chicory root in 8 oz. of boiling water for 3-5 minutes, then strain and serve.

Health benefits according to webmd.com

• Antifungal, antiviral, and antibacterial
• Anticarcinogenic
• Antimutagenic (can reduce the rate of mutation)
• Anthelmintic (can treat parasite-related infections)
• Immune-stimulating
• Antihepatotoxic (can prevent liver damage)
• Antioxidative

• Form – Granules • Botanical Name – Cichorium intybus •Certified Organic • Certified Kosher • Non-ETO • Non-Irradiated • No Artificial Ingredients

Made in France

reference: https://www.webmd.com/diet/health-benefits-of-chic...